Effect of monoglycerides and diglycerol-esters on viscoelasticity of heat-set whey protein emulsion gels
Effect of monoglycerides and diglycerol-esters on viscoelasticity of heat-set whey protein emulsion gels
description
im Oktober 1999 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 1999
@uk
name
Effect of monoglycerides and d ...... set whey protein emulsion gels
@en
Effect of monoglycerides and d ...... set whey protein emulsion gels
@en-gb
Effect of monoglycerides and d ...... set whey protein emulsion gels
@nl
type
label
Effect of monoglycerides and d ...... set whey protein emulsion gels
@en
Effect of monoglycerides and d ...... set whey protein emulsion gels
@en-gb
Effect of monoglycerides and d ...... set whey protein emulsion gels
@nl
prefLabel
Effect of monoglycerides and d ...... set whey protein emulsion gels
@en
Effect of monoglycerides and d ...... set whey protein emulsion gels
@en-gb
Effect of monoglycerides and d ...... set whey protein emulsion gels
@nl
P2860
P1476
Effect of monoglycerides and d ...... set whey protein emulsion gels
@en
P2093
Jianshe Chen
P2860
P304
P356
10.1046/J.1365-2621.1999.00319.X
P577
1999-10-01T00:00:00Z