Viscoelastic Properties of Protein-Stabilized Emulsions: Effect of Protein-Surfactant Interactions.
about
Characterization and stability of emulsion gels based on acrylamide/sodium acryloyldimethyl taurate copolymer.Effect of monoglycerides and diglycerol-esters on viscoelasticity of heat-set whey protein emulsion gelsHEAT-SET WHEY PROTEIN EMULSION GELS: ROLE OF ACTIVE AND INACTIVE FILLER PARTICLESRHEOLOGY OF ACID-INDUCED SODIUM CASEINATE STABILIZED EMULSION GELSVISCOELASTIC PROPERTIES OF HEAT-SET WHEY PROTEIN EMULSION GELSSynergistic effect of vegetable protein and silicon addition on geopolymeric foams properties
P2860
Viscoelastic Properties of Protein-Stabilized Emulsions: Effect of Protein-Surfactant Interactions.
description
1998 nî lūn-bûn
@nan
1998年の論文
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1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@en
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@en-gb
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@nl
type
label
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@en
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@en-gb
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@nl
prefLabel
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@en
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@en-gb
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@nl
P356
P1476
Viscoelastic Properties of Pro ...... otein-Surfactant Interactions.
@en
P2093
P356
10.1021/JF970536C
P407
P577
1998-01-01T00:00:00Z