Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis
about
Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis
description
im Oktober 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2011
@uk
name
Light-induced protein and lipi ...... degree of enzymatic hydrolysis
@en
Light-induced protein and lipi ...... degree of enzymatic hydrolysis
@nl
type
label
Light-induced protein and lipi ...... degree of enzymatic hydrolysis
@en
Light-induced protein and lipi ...... degree of enzymatic hydrolysis
@nl
prefLabel
Light-induced protein and lipi ...... degree of enzymatic hydrolysis
@en
Light-induced protein and lipi ...... degree of enzymatic hydrolysis
@nl
P2093
P2860
P1476
Light-induced protein and lipi ...... degree of enzymatic hydrolysis
@en
P2093
CAROLINE NEBEL
JACOB H NIELSEN
JOHN SØRENSEN
LENE VOGNSEN
MARIANNE HAMMERSHØJ
METTE BAKMAN
RITA ALBRECHTSEN
TRINE K DALSGAARD
P2860
P356
10.1111/J.1471-0307.2011.00736.X
P577
2011-10-17T00:00:00Z