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Q58460342-BFAA5C65-D13D-4D9F-9D67-723FC3DF3390
Q58460342-BFAA5C65-D13D-4D9F-9D67-723FC3DF3390
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58460342-BFAA5C65-D13D-4D9F-9D67-723FC3DF3390
Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis
P2860
Q58460342-BFAA5C65-D13D-4D9F-9D67-723FC3DF3390
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58460342-BFAA5C65-D13D-4D9F-9D67-723FC3DF3390
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wasDerivedFrom
8a888f8ff024adaacbbc48a4325cf2345e82fb37
P2860
Changes in structures of milk proteins upon photo-oxidation.