Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years
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Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years
description
im August 2014 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в серпні 2014
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name
Agronomic parameters, quality ...... om three successive crop years
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Agronomic parameters, quality ...... om three successive crop years
@nl
type
label
Agronomic parameters, quality ...... om three successive crop years
@en
Agronomic parameters, quality ...... om three successive crop years
@nl
prefLabel
Agronomic parameters, quality ...... om three successive crop years
@en
Agronomic parameters, quality ...... om three successive crop years
@nl
P2093
P2860
P50
P356
P1476
Agronomic parameters, quality ...... om three successive crop years
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P2093
Brigida Jimenez
Eduardo Ortega
Maria Luisa Lorenzo
P2860
P304
P356
10.1002/EJLT.201400043
P577
2014-08-18T00:00:00Z