about
The estrogenicity of bisphenol A-related diphenylalkanes with various substituents at the central carbon and the hydroxy groupsInadvertent exposure to xenoestrogens in children.Proposal of a Mediterranean Diet Serving Score.The effect of olive oil on osteoporosis prevention.Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.Mediterranean diet adherence and prostate cancer risk.Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin.Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect.Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain.Effect of neonatal treatment of rats with potent or weak (environmental) oestrogens, or with a GnRH antagonist, on Leydig cell development and function through puberty into adulthood.Proposal of a Mediterranean diet index for pregnant women.Mediterranean diet and bone mineral density in two age groups of women.Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain.[ADHERENCE TO THE MEDITERRANEAN DIET AND HYDRATION IN SPANISH AND MOROCCAN POPULATIONS].Organochlorine pesticide exposure in children living in southern Spain.Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain.Determination of bisphenols with estrogenic activity in plastic packaged baby food samples using solid-liquid extraction and clean-up with dispersive sorbents followed by gas chromatography tandem mass spectrometry analysis.The influence of nutritional factors on prostate cancer incidence and aggressiveness.Bioactive compounds of the Mediterranean diet and prostate cancer.Lifestyle and dietary factors in relation to prostate cancer risk.Effect of olive oil phenolic compounds on osteoblast differentiation.Pesticide exposure of two age groups of women and its relationship with their diet.Adherence to Mediterranean diet and risk of prostate cancer.Breast cancer risk and the combined effect of environmental estrogens.Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren.Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells.Human exposure to endocrine disrupters: Standardisation of a marker of estrogenic exposure in adipose tissueNoteAgronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop yearsMineral element contents in commercially valuable fish species in SpainDiet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)Estimation of the intake of phenol compounds from virgin olive oil of a population from southern SpainAssociation between dietary antioxidant quality score (DAQs) and bone mineral density in Spanish womenBisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A ReviewImpact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancerEndocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases
P50
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P50
description
researcher ORCID ID = 0000-0002-2143-0750
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name
A Rivas
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A Rivas
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A Rivas
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type
label
A Rivas
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A Rivas
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A Rivas
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prefLabel
A Rivas
@ast
A Rivas
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A Rivas
@nl
P31
P496
0000-0002-2143-0750