Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry
about
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health scienceComparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods.Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasonsSulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations.Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics
P2860
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry
description
article
@en
im Januar 2007 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2007
@uk
name
Rapid white truffle headspace ...... romatography/mass spectrometry
@en
Rapid white truffle headspace ...... romatography/mass spectrometry
@nl
type
label
Rapid white truffle headspace ...... romatography/mass spectrometry
@en
Rapid white truffle headspace ...... romatography/mass spectrometry
@nl
prefLabel
Rapid white truffle headspace ...... romatography/mass spectrometry
@en
Rapid white truffle headspace ...... romatography/mass spectrometry
@nl
P50
P356
P1476
Rapid white truffle headspace ...... romatography/mass spectrometry
@en
P2093
Giuseppe Versini
Tilmann D Märk
P2860
P304
P356
10.1002/RCM.3118
P577
2007-01-01T00:00:00Z