A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis
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A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis
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im Februar 2010 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 01 February 2010
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wetenschappelijk artikel
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наукова стаття, опублікована в лютому 2010
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name
A Novel Method To Quantify the ...... Low-Grade Olive Oils by UV−Vis
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A Novel Method To Quantify the ...... Low-Grade Olive Oils by UV−Vis
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type
label
A Novel Method To Quantify the ...... Low-Grade Olive Oils by UV−Vis
@en
A Novel Method To Quantify the ...... Low-Grade Olive Oils by UV−Vis
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prefLabel
A Novel Method To Quantify the ...... Low-Grade Olive Oils by UV−Vis
@en
A Novel Method To Quantify the ...... Low-Grade Olive Oils by UV−Vis
@nl
P2093
P356
P1476
A novel method to quantify the ...... low-grade olive oils by UV-vis
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P2093
Ester Rojo
Francisco Rodríguez
Juan C Domínguez
P304
P356
10.1021/JF903308U
P407
P577
2010-02-01T00:00:00Z