Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils
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Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils
description
im Juli 2017 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2017
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name
Natural antioxidants from herb ...... performance of vegetable oils
@en
Natural antioxidants from herb ...... performance of vegetable oils
@nl
type
label
Natural antioxidants from herb ...... performance of vegetable oils
@en
Natural antioxidants from herb ...... performance of vegetable oils
@nl
prefLabel
Natural antioxidants from herb ...... performance of vegetable oils
@en
Natural antioxidants from herb ...... performance of vegetable oils
@nl
P2093
P2860
P356
P1476
Natural antioxidants from herb ...... performance of vegetable oils
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P2093
Gloria Castellano
Lucía Redondo-Cuevas
Vassilios Raikos
P2860
P304
P356
10.1111/IJFS.13526
P577
2017-07-25T00:00:00Z