A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices.
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A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
A comparative study on the in ...... deep frying of potato slices.
@ast
A comparative study on the in ...... deep frying of potato slices.
@en
type
label
A comparative study on the in ...... deep frying of potato slices.
@ast
A comparative study on the in ...... deep frying of potato slices.
@en
prefLabel
A comparative study on the in ...... deep frying of potato slices.
@ast
A comparative study on the in ...... deep frying of potato slices.
@en
P2093
P2860
P1476
A comparative study on the in ...... deep frying of potato slices.
@en
P2093
Abdorreza Mohammadi
Kooshan Nayebzadeh
Leyla Alizadeh
P2860
P2888
P304
P356
10.1007/S13197-015-2062-2
P577
2015-10-15T00:00:00Z