The impact of over-maturation on the sensory and nutritional quality of Gouqi (Chinese wolfberry) wine

about

The impact of over-maturation on the sensory and nutritional quality of Gouqi (Chinese wolfberry) wine

Item

http://www.wikidata.org/entity/Q58814943

description

article

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована в листопаді 2017

@uk

name

The impact of over-maturation ...... Gouqi (Chinese wolfberry) wine

@en

The impact of over-maturation on the sensory and nutritional quality of Gouqi

@nl

type

Item

label

The impact of over-maturation ...... Gouqi (Chinese wolfberry) wine

@en

The impact of over-maturation on the sensory and nutritional quality of Gouqi

@nl

prefLabel

The impact of over-maturation ...... Gouqi (Chinese wolfberry) wine

@en

The impact of over-maturation on the sensory and nutritional quality of Gouqi

@nl

P1476

The impact of over-maturation ...... Gouqi (Chinese wolfberry) wine

@en

P2093

Baoqing Zhu

http://www.w3.org/2001/XMLSchema#string

Bolin Zhang

http://www.w3.org/2001/XMLSchema#string

Jie Ren

http://www.w3.org/2001/XMLSchema#string

Liying Wang

http://www.w3.org/2001/XMLSchema#string

Mengze Wang

http://www.w3.org/2001/XMLSchema#string

Shaoyang Wang

http://www.w3.org/2001/XMLSchema#string

Yan Ning

http://www.w3.org/2001/XMLSchema#string

P2860

Anticancer effect of Lycium barbarum polysaccharides on colon cancer cells involves G0/G1 phase arrest

Flavonoids as antioxidants.

Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.

Yeast modulation of wine flavor.

Determination of amino acids in grape-derived products: a review.

Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.

Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines.

Flavor composition of wines: a review.

Biogenic amines: their importance in foods.

Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.

P304

57-67

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/JIB.469

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

124

http://www.w3.org/2001/XMLSchema#string

P577

2017-11-19T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime