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Focused review: agmatine in fermented foodsGut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human HealthTechnological Factors Affecting Biogenic Amine Content in Foods: A ReviewBioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesEffect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo SalamiIdentification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production.Sequencing and transcriptional analysis of the Streptococcus thermophilus histamine biosynthesis gene cluster: factors that affect differential hdcA expression.Molecularly imprinted polymers for histamine recognition in aqueous environment.Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process.Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wineBiogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress.N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptanceSafety assessment of Bifidobacterium longum JDM301 based on complete genome sequences.Managing your wine fermentation to reduce the risk of biogenic amine formationHigh-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheesesStrains of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines.An olfactory subsystem that mediates high-sensitivity detection of volatile amines.Winemaking biochemistry and microbiology: current knowledge and future trends.Nucleic acid-based approaches to investigate microbial-related cheese quality defects.Amino acid catabolic pathways of lactic acid bacteria.Biogenic amines in Portuguese traditional foods and wines.Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy ProductsLack of association of plasma histamine with diamine oxidase in chronic idiopathic urticaria.Crystal structure of tyrosine decarboxylase and identification of key residues involved in conformational swing and substrate binding.Simultaneous Identification of Neutral and Anionic Species in Complex Mixtures without Separation.Current knowledge about the presence of amines in wine.Quantification of biogenic amines by microchip electrophoresis with chemiluminescence detection.Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocinsA Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population.Control of biogenic amines in food--existing and emerging approaches.Biogenic amines in fish, fish products and shellfish: a review.Lactobacillus acidophilus: characterization of the species and application in food production.Isolation and characterization of histamine-producing bacteria from fermented fish products.Dual-Mode Optical Sensing of Histamine at Nanomolar Concentrations in Complex Biological Fluids and Living Cells.Biogenic amines in seafood: a review.Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C).Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).Risk assessment of dietary exposure to tryptamine for the Austrian population.Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography.
P2860
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P2860
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Biogenic amines: their importance in foods.
@en
type
label
Biogenic amines: their importance in foods.
@en
prefLabel
Biogenic amines: their importance in foods.
@en
P1476
Biogenic amines: their importance in foods.
@en
P2093
Silla Santos MH
P304
P356
10.1016/0168-1605(95)00032-1
P577
1996-04-01T00:00:00Z