Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
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Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
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im April 2015 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2015
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name
Effect of spent yeast fortific ...... acteristics of home-made bread
@en
Effect of spent yeast fortific ...... acteristics of home-made bread
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Effect of spent yeast fortific ...... acteristics of home-made bread
@en
Effect of spent yeast fortific ...... acteristics of home-made bread
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prefLabel
Effect of spent yeast fortific ...... acteristics of home-made bread
@en
Effect of spent yeast fortific ...... acteristics of home-made bread
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P2093
P2860
P356
P1476
Effect of spent yeast fortific ...... acteristics of home-made bread
@en
P2093
Anabella E. Gallardo
Inês Barbosa
Isabel M. P. L. V. O. Ferreira
Melina Erben
Olívia Pinho
Ricardo Silva
Zita Emanuela Martins
P2860
P304
P356
10.1111/IJFS.12818
P577
2015-04-16T00:00:00Z