Beta glucan: a valuable functional ingredient in foods.

Beta glucan: a valuable functional ingredient in foods.

Item
http://www.wikidata.org/entity/Q37972914
Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies.Preliminary characterization, antioxidant properties and production of chrysolaminarin from marine diatom Odontella aurita.Cyclotides associate with leaf vasculature and are the products of a novel precursor in petunia (Solanaceae)A fermented barley and soybean formula enhances skin hydration.Fermented barley and soybean (BS) mixture enhances intestinal barrier function in dextran sulfate sodium (DSS)-induced colitis mouse modelCharacterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter.The immunologically active oligosaccharides isolated from wheatgrass modulate monocytes via Toll-like receptor-2 signaling.Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review.An evidence-based systematic review of beta-glucan by the natural standard research collaboration.An evaluation study of different methods for the production of β-D-glucan from yeast biomass.Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects.The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response.Preparation and characterisation of a novel hydrogel based on Auricularia polytricha β-glucan and its bio-release property for vitamin B12 delivery.Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt.The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats.The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth.Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
P2860

Beta glucan: a valuable functional ingredient in foods.

Item
http://www.wikidata.org/entity/Q37972914
description
article científic
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article scientifique
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articol științific
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articolo scientifico
@it
artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
@id
artikull shkencor
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artículo científico
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name
Beta glucan: a valuable functional ingredient in foods.
@en
Beta glucan: a valuable functional ingredient in foods.
@nl
type
label
Beta glucan: a valuable functional ingredient in foods.
@en
Beta glucan: a valuable functional ingredient in foods.
@nl
prefLabel
Beta glucan: a valuable functional ingredient in foods.
@en
Beta glucan: a valuable functional ingredient in foods.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Beta glucan: a valuable functional ingredient in foods.
@en
P2093
P2860
P304
P31
P356
10.1080/10408398.2010.499806
P433
P478
P577
P5875
P698