Nano-Emulsion Production by Sonication and Microfluidization—A Comparison - Wikidata - awgldk - TriplyDB

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

http://www.wikidata.org/entity/Q58874511

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Electrostatic micro- and nanoencapsulation and electroemulsification: a brief review.Fluorine-containing nanoemulsions for MRI cell tracking Potential biological fate of ingested nanoemulsions: influence of particle characteristics.Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals.Omega-3 Fatty Acids - A Review of Existing and Innovative Delivery Methods.Challenges associated in stability of food grade nanoemulsions.Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions.Formulation development and process parameter optimization of lipid nanoemulsions using an alginate-protein stabilizer Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilization.Creating nanoscale emulsions using condensation.Nanoemulsions as an effective medium for encapsulation and stabilization of cholesterol/β-cyclodextrin inclusion complex.Production of Nanoemulsions from Palm-Based Tocotrienol Rich Fraction by Microfluidization.Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment Nanoliposomes and Their Applications in Food Nanotechnology Mechanoresponsive polymer nanoparticles, nanofibers and coatings as drug carriers and components of microfluidic devices Food Materials Science and Engineering: An Overview Influence of emulsion droplet size on antimicrobial properties Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology Encapsulation of Nanoparticles of d-Limonene by Spray Drying: Role of Emulsifiers and Emulsifying Techniques Role of Powder Particle Size on the Encapsulation Efficiency of Oils during Spray Drying

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Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

http://www.wikidata.org/entity/Q58874511

description

article

@en

im September 2006 veröffentlichter wissenschaftlicher Artikel

@de

wetenschappelijk artikel

@nl

наукова стаття, опублікована у вересні 2006

@uk

name

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

@en

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

@nl

type

label

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

@en

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

@nl

prefLabel

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

@en

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

@nl

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10942910600596464

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International Journal of Food Properties

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Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

@en

P2093

Bhesh Bhandari

http://www.w3.org/2001/XMLSchema#string

Seid Mahdi Jafari

http://www.w3.org/2001/XMLSchema#string

Yinghe He

http://www.w3.org/2001/XMLSchema#string

P2860

Performance of sonication and microfluidization for liquid-liquid emulsification.

Droplet and particle size relationship and shell thickness of inhalable lactose particles during spray drying.

Role of surfactant type and concentration for the mean drop size during emulsification in turbulent flow.

Emulsification by ultrasound: drop size distribution and stability.

Effect of High Power Ultrasound Waves on Properties of Meat: A Review

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475-485

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scholarly article

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10.1080/10942910600596464

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3

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9

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2006-09-01T00:00:00Z

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