Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)
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Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata)Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa.Hydrolysis Activity of Virgin Coconut Oil Using Lipase from Different Sources.Continuous Catalyst-Free Esterification of Oleic Acid in Compressed Ethanol
P2860
Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2013
@uk
name
Effect of Additives and Proces ...... ernel Oil (Acrocomia aculeata)
@en
Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil
@nl
type
label
Effect of Additives and Proces ...... ernel Oil (Acrocomia aculeata)
@en
Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil
@nl
prefLabel
Effect of Additives and Proces ...... ernel Oil (Acrocomia aculeata)
@en
Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil
@nl
P2093
P2860
P356
P1476
Effect of Additives and Proces ...... ernel Oil (Acrocomia aculeata)
@en
P2093
Camila da Silva
Djéssica Tatiane Raspe
Lúcio Cardozo Filho
P2860
P356
10.1155/2013/438270
P577
2013-01-01T00:00:00Z