Optimizing the salt-induced activation of enzymes in organic solvents: effects of lyophilization time and water content.
about
Effect of crown ethers on structure, stability, activity, and enantioselectivity of subtilisin Carlsberg in organic solventsEffect of organic solvents on the structure and activity of moderately halophilic Bacillus sp. EMB9 protease.Characteristics of nearly dry enzymes in organic solvents: implications for biocatalysis in the absence of waterPhospholipase D-catalyzed transphosphatidylation in anhydrous organic solvents.Water dynamics and salt-activation of enzymes in organic media: mechanistic implications revealed by NMR spectroscopy.Role of α-helical structure in organic solvent-activated homodimer of elastase strain K.Function and biotechnology of extremophilic enzymes in low water activity.Enzyme activity in liquid lipase melts as a step towards solvent-free biology at 150 °C.In vitro assessment of choline dihydrogen phosphate (CDHP) as a vehicle for recombinant human interleukin-2 (rhIL-2).Towards more active biocatalysts in organic media: increasing the activity of salt-activated enzymes.Role of methoxypolyethylene glycol on the hydration, activity, conformation and dynamic properties of a lipase in a dry film.Organic-solvent stability of elastase strain K overexpressed in an Escherichia-Pseudomonas expression system.Cold-adapted maturation of thermophilic WF146 protease by mimicking the propeptide binding interactions of psychrophilic subtilisin S41.Variations in the enantioselectivity of salt-activated subtilisin induced by lyophilization.Alpha-chymotrypsin catalysis in imidazolium-based ionic liquids.Why do crown ethers activate enzymes in organic solvents?Zeolite molecular sieves have dramatic acid-base effects on enzymes in nonaqueous media.Highly selective anti-Prelog synthesis of optically active aryl alcohols by recombinant Escherichia coli expressing stereospecific alcohol dehydrogenase.Comparison of differently modifiedPseudomonascepacialipases in enantioselective preparation of a chiral alcohol for agrochemical useEffect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)
P2860
Q28366999-58D41D62-6F74-423B-907D-29605C0A42CFQ30365824-F7DCEA37-36DD-4893-83A0-2EE9D01D128DQ30951912-B81C4488-4A1F-4401-AC73-B23A048900EAQ31791105-D03DBC61-6FA5-4727-9CB6-B1584A908B37Q33238563-31617062-BC5B-45B1-8AD4-31723DC59C48Q34053205-72C721FD-8C01-4FC0-99E3-64D33A66F41CQ34266261-911B9E24-4CA4-442C-9BCC-05FF45FA938AQ34441915-29BAE7AD-2FB0-464D-BC93-FC38894DEB6BQ37552850-E5F4F62B-7D67-436E-8EE4-1F861816C116Q38297214-42890B4D-29B4-4866-832C-2B8E4DBD2D41Q41826779-0B0A844E-CAD9-4CDA-A040-32724299DC87Q42931149-979FA544-57A1-40B5-939F-CDAD4EE02DB6Q43024902-6B2B34F9-4CE7-4B0F-878E-D973BE93EC6CQ43547026-5962C995-5105-43EF-85E7-12F453A65D14Q43728258-C71C2CE5-4320-44D9-872F-B08839D0F129Q43831172-C74F9137-6F88-4B18-BBED-6D8263A86109Q43831179-0976C5D7-42A6-4C4C-8313-E592CB2FB034Q54264423-2F44B03F-5B7C-4B7A-8F92-C7DC66B6339DQ57189433-C689A300-28B5-4AEA-889B-6664802D5438Q58923475-899A1032-F5E7-4949-99C8-8011E6E00EB9
P2860
Optimizing the salt-induced activation of enzymes in organic solvents: effects of lyophilization time and water content.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Optimizing the salt-induced ac ...... zation time and water content.
@en
type
label
Optimizing the salt-induced ac ...... zation time and water content.
@en
prefLabel
Optimizing the salt-induced ac ...... zation time and water content.
@en
P2093
P2860
P1476
Optimizing the salt-induced ac ...... zation time and water content.
@en
P2093
P2860
P304
P356
10.1002/(SICI)1097-0290(19990420)63:2<233::AID-BIT12>3.0.CO;2-S
P577
1999-04-01T00:00:00Z