Determination of Volatile Compounds in Foxtail Millet Sake Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

about

Determination of Volatile Compounds in Foxtail Millet Sake Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Item

http://www.wikidata.org/entity/Q59111486

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована у 2015

@uk

name

Determination of Volatile Comp ...... romatography-Mass Spectrometry

@en

Determination of Volatile Comp ...... romatography-Mass Spectrometry

@nl

type

Item

label

Determination of Volatile Comp ...... romatography-Mass Spectrometry

@en

Determination of Volatile Comp ...... romatography-Mass Spectrometry

@nl

prefLabel

Determination of Volatile Comp ...... romatography-Mass Spectrometry

@en

Determination of Volatile Comp ...... romatography-Mass Spectrometry

@nl

P1476

Determination of Volatile Comp ...... romatography-Mass Spectrometry

@en

P2093

Aixia Zhang

http://www.w3.org/2001/XMLSchema#string

Jingke Liu

http://www.w3.org/2001/XMLSchema#string

Shaohui Li

http://www.w3.org/2001/XMLSchema#string

Songyan Liu

http://www.w3.org/2001/XMLSchema#string

Wei Zhao

http://www.w3.org/2001/XMLSchema#string

Yuzong Zhang

http://www.w3.org/2001/XMLSchema#string

P2860

Applications of solid-phase microextraction in food analysis.

Assessment of Volatile Chemical Composition of the Essential Oil of Jatropha ribifolia (Pohl) Baill by HS-SPME-GC-MS Using Different Fibers.

Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis.

Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.

Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.

Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.

Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.

Changes in the aroma compounds of sake during aging.

Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.

Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.

P304

1-9

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1155/2015/239016

http://www.w3.org/2001/XMLSchema#string

P478

2015

http://www.w3.org/2001/XMLSchema#string

P577

2015-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime