The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials

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The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2016

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name

The Effect of Dietary Suppleme ...... atic Review of Clinical Trials

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The Effect of Dietary Suppleme ...... atic Review of Clinical Trials

@nl

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label

The Effect of Dietary Suppleme ...... atic Review of Clinical Trials

@en

The Effect of Dietary Suppleme ...... atic Review of Clinical Trials

@nl

prefLabel

The Effect of Dietary Suppleme ...... atic Review of Clinical Trials

@en

The Effect of Dietary Suppleme ...... atic Review of Clinical Trials

@nl

P1476

The Effect of Dietary Suppleme ...... atic Review of Clinical Trials

@en

P2093

Andrew McKune

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Duane Mellor

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Ekavi Georgousopoulou

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Jackson Thomas

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Jane Kellett

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Nenad Naumovski

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Paul Roach

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Sarah Lau

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P2860

Cochrane Database of Systematic Reviews

Beneficial effects of green tea: a literature review

Obesity and Cardiovascular Disease: Pathophysiology, Evaluation, and Effect of Weight Loss

Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

PubChem Substance and Compound databases

Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial

Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro.

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.

Elevated circulating levels of an incretin hormone, glucagon-like peptide-1, are associated with metabolic components in high-risk patients with cardiovascular disease

P304

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3390/BEVERAGES2020016

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P433

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P478

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P577

2016-06-21T00:00:00Z

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P921

tea catechin