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Q59159538-16A429C2-621F-4842-8968-664F2B6A2AB2
Q59159538-16A429C2-621F-4842-8968-664F2B6A2AB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59159538-16A429C2-621F-4842-8968-664F2B6A2AB2
The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials
P2860
Q59159538-16A429C2-621F-4842-8968-664F2B6A2AB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59159538-16A429C2-621F-4842-8968-664F2B6A2AB2
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wasDerivedFrom
ebd8b076e7254b91d9bfcf6feeca015e88d194f4
P2860
Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans.