Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying
about
Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extractA comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices.Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil.Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils
P2860
Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying
description
im September 2010 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2010
@uk
name
Polar compounds distribution o ...... none (TBHQ) during deep-frying
@en
Polar compounds distribution o ...... iable matters of Bene hull oil
@nl
type
label
Polar compounds distribution o ...... none (TBHQ) during deep-frying
@en
Polar compounds distribution o ...... iable matters of Bene hull oil
@nl
prefLabel
Polar compounds distribution o ...... none (TBHQ) during deep-frying
@en
Polar compounds distribution o ...... iable matters of Bene hull oil
@nl
P1433
P1476
Polar compounds distribution o ...... none (TBHQ) during deep-frying
@en
P2093
Mohammad Hossein Tavassoli-Kafrani
Reza Farhoosh
P304
P356
10.1016/J.FOODCHEM.2010.02.066
P577
2010-09-01T00:00:00Z