Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
about
The mundane realities of the everyday lay use of the internet for health, and their consequences for media convergence.Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.Trust in health care encounters and systems: a case study of British pensioners living in SpainIn the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand.Using Joint Interviews to Add Analytic Value.What is wrong with 'being a pill-taker'? The special case of statins.Risk ranking: investigating expert and public differences in evaluating food safety hazards.Preventive innovation: an Australian case study on HPV vaccination.Sustained multiplicity in everyday cholesterol reduction: repertoires and practices in talk about 'healthy living'.'WTF is PrEP?': attitudes towards pre-exposure prophylaxis among men who have sex with men and transgender women in New York City.Food safety and older people: the Kitchen Life studyHow do South Australian consumers negotiate and respond to information in the media about food and nutrition?Trust in the Australian food supply: Innocent until proven guiltyFarmers are the most trusted part of the Australian food chain: results from a national survey of consumers
P2860
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P2860
Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2003
@uk
name
Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
@en
Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
@nl
type
label
Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
@en
Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
@nl
prefLabel
Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
@en
Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
@nl
P2093
P1476
Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice
@en
P2093
Alizon Draper
Elizabeth Dowler
Judith Green
P356
10.1080/1369857031000065998
P577
2003-03-01T00:00:00Z