In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
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Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from SpainThe Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) OilAntibacterial and Antifungal Activities of Spices.Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef MeatHealth-promoting value and food applications of black cumin essential oil: an overview.Inhibitory effect of Thymus vulgaris and Origanum vulgare essential oils on virulence factors of phytopathogenic Pseudomonas syringae strains.Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species.Artemisia spp. essential oils against the disease-carrying blowfly Calliphora vomitoria.Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species.Antimicrobial activity of essential oils of Thymus vulgaris and Origanum vulgare on phytopathogenic strains isolated from soybean.Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat.Essential Oils in Foods: From Ancient Times to the 21st Century.Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils.Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family.Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil.Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial ActivityIn Vitro Antioxidant and Antifungal Properties of Essential Oils Obtained from Aromatic Herbs Endemic to the Southeast of Spain
P2860
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P2860
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
description
article
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wetenschappelijk artikel
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наукова стаття, опублікована в листопаді 2011
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name
In vitro antioxidant and antib ...... from Egyptian aromatic plants
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In vitro antioxidant and antib ...... from Egyptian aromatic plants
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type
label
In vitro antioxidant and antib ...... from Egyptian aromatic plants
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In vitro antioxidant and antib ...... from Egyptian aromatic plants
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prefLabel
In vitro antioxidant and antib ...... from Egyptian aromatic plants
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In vitro antioxidant and antib ...... from Egyptian aromatic plants
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P2093
P1433
P1476
In vitro antioxidant and antib ...... from Egyptian aromatic plants
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P2093
J. Fernández-López
J.A. Pérez-Alvarez
K.A. Abd ElRazik
M. Viuda-Martos
M.A. Mohamady
P304
P356
10.1016/J.FOODCONT.2011.04.003
P577
2011-11-01T00:00:00Z