Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil
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Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances.Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods.Quantitative visualization of pectin distribution maps of peach fruitsMarbling Analysis for Evaluating Meat Quality: Methods and TechniquesChemometric methods applied in the image plane to correct striping noise in hyperspectral chemical images of biomaterials
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Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil
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im Juli 2013 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2013
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name
Comparison of Infrared Spectro ...... urated Fatty Acids in Fish Oil
@en
Comparison of Infrared Spectro ...... urated Fatty Acids in Fish Oil
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type
label
Comparison of Infrared Spectro ...... urated Fatty Acids in Fish Oil
@en
Comparison of Infrared Spectro ...... urated Fatty Acids in Fish Oil
@nl
prefLabel
Comparison of Infrared Spectro ...... urated Fatty Acids in Fish Oil
@en
Comparison of Infrared Spectro ...... urated Fatty Acids in Fish Oil
@nl
P2093
P2860
P1476
Comparison of Infrared Spectro ...... urated Fatty Acids in Fish Oil
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P2093
P2860
P2888
P304
P356
10.1007/S11947-013-1147-Z
P577
2013-07-03T00:00:00Z