about
Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils.Biotransformation and bioconversion of phenolic compounds obtainment: an overview.Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids.Evaluation of structured lipids with behenic acid in the prevention of obesity.Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace.Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from Brazilian citrus residues.Tannase production by Paecilomyces variotii.Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area.Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.Comparison of different Brazilian citrus by-products as source of natural antioxidantsOptimization of enantioselective resolution of racemic ibuprofen by native lipase from Aspergillus nigerImmobilization of Paecilomyces variotii tannase and properties of the immobilized enzymeEffect of enzymatic treatment on phytate content and mineral bioacessability in soy drink
P50
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P50
description
researcher ORCID ID = 0000-0001-5255-2243
@en
wetenschapper
@nl
name
Gabriela Alves Macedo
@ast
Gabriela Alves Macedo
@en
Gabriela Alves Macedo
@es
Gabriela Alves Macedo
@nl
type
label
Gabriela Alves Macedo
@ast
Gabriela Alves Macedo
@en
Gabriela Alves Macedo
@es
Gabriela Alves Macedo
@nl
prefLabel
Gabriela Alves Macedo
@ast
Gabriela Alves Macedo
@en
Gabriela Alves Macedo
@es
Gabriela Alves Macedo
@nl
P1153
7006018359
P21
P31
P496
0000-0001-5255-2243