A 54-kDa polypeptide identified by 2D-PAGE and bulked segregant analysis underlies differences for pH values in tomato fruit
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A 54-kDa polypeptide identified by 2D-PAGE and bulked segregant analysis underlies differences for pH values in tomato fruit
description
im Februar 2017 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2017
@uk
name
A 54-kDa polypeptide identifie ...... for pH values in tomato fruit
@en
A 54-kDa polypeptide identifie ...... for pH values in tomato fruit
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type
label
A 54-kDa polypeptide identifie ...... for pH values in tomato fruit
@en
A 54-kDa polypeptide identifie ...... for pH values in tomato fruit
@nl
prefLabel
A 54-kDa polypeptide identifie ...... for pH values in tomato fruit
@en
A 54-kDa polypeptide identifie ...... for pH values in tomato fruit
@nl
P2093
P2860
P1476
A 54-kDa polypeptide identifie ...... for pH values in tomato fruit
@en
P2093
Guillermo R. Pratta
Gustavo R. Rodríguez
Javier H. Pereira da Costa
Liliana A. Picardi
Roxana Zorzoli
Tatiana A. Vega
P2860
P2888
P356
10.1007/S11738-017-2386-9
P577
2017-02-22T00:00:00Z