What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
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Integrated Systems Biology Analysis of Transcriptomes Reveals Candidate Genes for Acidity Control in Developing Fruits of Sweet Orange (Citrus sinensis L. Osbeck).De-novo RNA sequencing and metabolite profiling to identify genes involved in anthocyanin biosynthesis in Korean black raspberry (Rubus coreanus Miquel)Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.Water shortage and quality of fleshy fruits--making the most of the unavoidable.Identification of stable QTLs for vegetative and reproductive traits in the microvine (Vitis vinifera L.) using the 18 K Infinium chip.Solute accumulation differs in the vacuoles and apoplast of ripening grape berries.Is transcriptomic regulation of berry development more important at night than during the day?Streptococcus pyogenes malate degradation pathway links pH regulation and virulence.Citrus PH5-like H(+)-ATPase genes: identification and transcript analysis to investigate their possible relationship with citrate accumulation in fruits.Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity.Involvement of CitCHX and CitDIC in developmental-related and postharvest-hot-air driven citrate degradation in citrus fruitsA Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptomeComparative transcriptome analysis reveals a global insight into molecular processes regulating citrate accumulation in sweet orange (Citrus sinensis).Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores.Citrate Accumulation-Related Gene Expression and/or Enzyme Activity Analysis Combined With Metabolomics Provide a Novel Insight for an Orange Mutant.Identification and Functional Characterization of a Tonoplast Dicarboxylate Transporter in Tomato (Solanum lycopersicum).A co-expression gene network associated with developmental regulation of apple fruit acidity.Malate synthesis and secretion mediated by a manganese-enhanced malate dehydrogenase confers superior manganese tolerance in Stylosanthes guianensis.Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit.Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.Proteomic analysis reveals dynamic regulation of fruit development and sugar and acid accumulation in apple.The Potential of the MAGIC TOM Parental Accessions to Explore the Genetic Variability in Tomato Acclimation to Repeated Cycles of Water Deficit and Recovery.MdSOS2L1 phosphorylates MdVHA-B1 to modulate malate accumulation in response to salinity in apple.High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusionDifferent Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology.Adjustment of host cells for accommodation of symbiotic bacteria: vacuole defunctionalization, HOPS suppression, and TIP1g retargeting in Medicago.Gene coexpression network analysis of fruit transcriptomes uncovers a possible mechanistically distinct class of sugar/acid ratio-associated genes in sweet orange.Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality.The PH gene determines fruit acidity and contributes to the evolution of sweet melons.Mapping and expression of genes associated with raspberry fruit ripening and softening.MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples.The small ubiquitin-like modifier E3 ligase MdSIZ1 promotes anthocyanin accumulation by sumoylating MdMYB1 under low-temperature conditions in apple.Two Members of the Aluminum-Activated Malate Transporter Family, SlALMT4 and SlALMT5, are Expressed during Fruit Development, and the Overexpression of SlALMT5 Alters Organic Acid Contents in Seeds in Tomato (Solanum lycopersicum).Soybean NADP-Malic Enzyme Functions in Malate and Citrate Metabolism and Contributes to Their Efflux under Al Stress.Effects of L-malic acid on alpha-glucosidase: inhibition kinetics and computational molecular dynamics simulations.The R2R3-MYB transcription factor MdMYB73 is involved in malate accumulation and vacuolar acidification in apple.Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp.Comparison of fruit organic acids and metabolism-related gene expression between Cerasus humilis (Bge.) Sok and Cerasus glandulosa (Thunb.) Lois.
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P2860
What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
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2013 nî lūn-bûn
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2013 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2013 թվականի ապրիլին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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name
What controls fleshy fruit aci ...... te accumulation in fruit cells
@ast
What controls fleshy fruit aci ...... te accumulation in fruit cells
@en
What controls fleshy fruit aci ...... te accumulation in fruit cells
@nl
type
label
What controls fleshy fruit aci ...... te accumulation in fruit cells
@ast
What controls fleshy fruit aci ...... te accumulation in fruit cells
@en
What controls fleshy fruit aci ...... te accumulation in fruit cells
@nl
prefLabel
What controls fleshy fruit aci ...... te accumulation in fruit cells
@ast
What controls fleshy fruit aci ...... te accumulation in fruit cells
@en
What controls fleshy fruit aci ...... te accumulation in fruit cells
@nl
P2093
P2860
P3181
P356
P1476
What controls fleshy fruit aci ...... te accumulation in fruit cells
@en
P2093
A. Etienne
D. Mbeguie-A-Mbeguie
P2860
P304
P3181
P356
10.1093/JXB/ERT035
P407
P577
2013-04-01T00:00:00Z