Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
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Recent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesBioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial propertiesIn vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)Flavanols and anthocyanins in cardiovascular health: a review of current evidence.Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.Bioavailability of wine-derived phenolic compounds in humans: a review.Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health.Bioavailability of anthocyanins.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans.Bacterial species involved in the conversion of dietary flavonoids in the human gut.Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action.Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran.Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives.Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-products.Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.Functional properties of some New Zealand fruit extracts towards selected probiotic and pathogenic bacteria.The Usefulness of Non-Toxic Plant Metabolites in the Control of Bacterial Proliferation.Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable crops
P2860
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P2860
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2009
@uk
name
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
@en
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
@nl
type
label
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
@en
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
@nl
prefLabel
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
@en
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
@nl
P2093
P50
P1476
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
@en
P2093
Carmen Pelaez
Concepción Sánchez-Moreno
María Hidalgo
P304
P356
10.1016/J.FOODRES.2009.07.026
P577
2009-12-01T00:00:00Z