Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

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Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2018

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name

Characterization of an Antioxi ...... nery and Grapevine By-Products

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Characterization of an Antioxi ...... nery and Grapevine By-Products

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Item

label

Characterization of an Antioxi ...... nery and Grapevine By-Products

@en

Characterization of an Antioxi ...... nery and Grapevine By-Products

@nl

prefLabel

Characterization of an Antioxi ...... nery and Grapevine By-Products

@en

Characterization of an Antioxi ...... nery and Grapevine By-Products

@nl

P1476

Characterization of an Antioxi ...... nery and Grapevine By-Products

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P2093

Carola Vergara

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Claudia Mardones

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Cristina Loyola

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Dietrich von Baer

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Ignacio Serra

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Johannes de Bruijn

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Luis Bustamante

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Tabita Aguilar

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P2860

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Natural bioactive compounds from winery by-products as health promoters: a review.

Wine, alcohol, platelets, and the French paradox for coronary heart disease.

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Mechanism by which alcohol and wine polyphenols affect coronary heart disease risk.

Cardioprotective actions of grape polyphenols.

Concord grape juice supplementation and neurocognitive function in human aging.

P304

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P31

scholarly article

P356

10.3390/BEVERAGES4010004

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P433

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P478

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P577

2018-01-08T00:00:00Z

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