Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C
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Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C
description
article publié dans la revue scientifique PLoS ONE
@fr
im Januar 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published in PLoS ONE
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2018
@uk
name
Effect of pequi (Caryocar bras ...... n broiler meat treated by UV-C
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Effect of pequi
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type
label
Effect of pequi (Caryocar bras ...... n broiler meat treated by UV-C
@en
Effect of pequi
@nl
prefLabel
Effect of pequi (Caryocar bras ...... n broiler meat treated by UV-C
@en
Effect of pequi
@nl
P2093
P1433
P1476
Effect of pequi (Caryocar bras ...... n broiler meat treated by UV-C
@en
P2093
Beatriz Frasao
Bruna Rodrigues
Daniel Moreira
Fabricio Silva
Jasmim Araujo
Jéssica Baltar
Marion Costa
Renata Torrezan
P304
P356
10.1371/JOURNAL.PONE.0208306
P407
P577
2018-01-01T00:00:00Z