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The chemical quality of frozen Vietnamese Pangasius hypophthalmus filletsFatty acid profiles of five farmed Brazilian freshwater fish species from different families.Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptancePhysicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressureHormonal response to L-arginine supplementation in physically active individuals.Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated.Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation.Draft Genome Sequences of Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Chicken and Swine Carcasses in Two Distinct Geographical Regions from Rio de Janeiro State, Brazil.Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage.Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil.Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation.Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial.Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking.Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts.Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence.Draft Genome Sequences of 11 Salmonella enterica Serovar Typhimurium Strains Isolated from Human Systemic and Nonsystemic Sites in Brazil.Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole genome sequencing approach.Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system.Application of molecular tools to elucidate the microbiota of seafood.Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls.Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants.Exercise training modulates the hepatic renin-angiotensin system in fructose-fed rats.Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets.Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-CMixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulinShiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review.Dulce de Leche, a typical product of Latin America: characterisation by physicochemical, optical and instrumental methodsProtein and Amino Acid Profiles of Different Whey Protein SupplementsEffect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii)Preference mapping of dulce de leche commercialized in Brazilian marketsSex-specific effect of ractopamine on quality attributes of pork frankfurtersPhysico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginineBeetroot juice increase nitric oxide metabolites in both men and women regardless of body mass
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description
researcher ORCID ID = 0000-0001-6133-5080
@en
wetenschapper
@nl
name
Carlos Adam Conte-Junior
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Carlos Adam Conte-Junior
@en
Carlos Adam Conte-Junior
@es
Carlos Adam Conte-Junior
@nl
type
label
Carlos Adam Conte-Junior
@ast
Carlos Adam Conte-Junior
@en
Carlos Adam Conte-Junior
@es
Carlos Adam Conte-Junior
@nl
prefLabel
Carlos Adam Conte-Junior
@ast
Carlos Adam Conte-Junior
@en
Carlos Adam Conte-Junior
@es
Carlos Adam Conte-Junior
@nl
P106
P1153
55243449100
P21
P31
P496
0000-0001-6133-5080