about
Occupational allergy and asthma among salt water fish processing workersIgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of HeatingInvestigating the immunomodulatory nature of zinc oxide nanoparticles at sub-cytotoxic levels in vitro and after intranasal instillation in vivoA cross-reactive monoclonal antibody to nematode haemoglobin enhances protective immune responses to Nippostrongylus brasiliensisEAACI Molecular Allergology User's Guide.Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry.Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry.The dichotomy of pathogens and allergens in vaccination approachesExpression of IL-4 receptor alpha on smooth muscle cells is not necessary for development of experimental allergic asthma.Occupational seafood allergy: a review.Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis.New insights into seafood allergy.Current advances in ant venom proteins causing hypersensitivity reactions in the Asia-Pacific region.The Anisakis Transcriptome Provides a Resource for Fundamental and Applied Studies on Allergy-Causing ParasitesEffect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivityFighting food allergy: current approaches.Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle.Shellfish allergy.Fish allergy: in review.Anisakis--a food-borne parasite that triggers allergic host defences.Foodborne anisakiasis and allergy.Next generation of food allergen quantification using mass spectrometric systems.Allergic reactions to Anisakis found in fish.Biological reactivity of zinc oxide nanoparticles with mammalian test systems: an overview.Current advances of murine models for food allergy.Characterizing the inhibitory action of zinc oxide nanoparticles on allergic-type mast cell activation.Adiponectin confers protection from acute colitis and restricts a B cell immune response.Allergenicity of bony and cartilaginous fish - molecular and immunological properties.Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics.Decoupling the effects of the size, wall thickness, and porosity of curcumin-loaded chitosan nanocapsules on their anticancer efficacy: size is the winner.Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics.Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults.Molecular characterization of anisakid nematode larvae from 13 species of fish from Western AustraliaOccurrence and abundance of anisakid nematode larvae in five species of fish from southern Australian waters.Screening for potential effects of endocrine-disrupting chemicals in peri-urban creeks and rivers in Melbourne, Australia using mosquitofish and recombinant receptor-reporter gene assays.Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies.IL-4Rα-responsive smooth muscle cells contribute to initiation of TH2 immunity and pulmonary pathology in Nippostrongylus brasiliensis infections.Differential responses to natural and recombinant allergens in a murine model of fish allergy.Mutation scanning-based analysis of anisakid larvae from Sillago flindersi from Bass Strait, Australia.Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures.
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Andreas L Lopata
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