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1
Q36300878-4C03A2DF-6B0E-4DDD-9C6E-6A298E1D5E5F
Q36300878-4C03A2DF-6B0E-4DDD-9C6E-6A298E1D5E5F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36300878-4C03A2DF-6B0E-4DDD-9C6E-6A298E1D5E5F
Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity
P50
Q36300878-4C03A2DF-6B0E-4DDD-9C6E-6A298E1D5E5F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36300878-4C03A2DF-6B0E-4DDD-9C6E-6A298E1D5E5F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0657f13f90345dff58a0c02bf264e0f179cc0e6f
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Andreas L Lopata