Effect of powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptability
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Effect of powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptability
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2019
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name
Effect of powder addition in v ...... perception, and acceptability
@en
Effect of powder addition in v ...... perception, and acceptability
@nl
type
label
Effect of powder addition in v ...... perception, and acceptability
@en
Effect of powder addition in v ...... perception, and acceptability
@nl
prefLabel
Effect of powder addition in v ...... perception, and acceptability
@en
Effect of powder addition in v ...... perception, and acceptability
@nl
P2093
P356
P1476
Effect of Pleurotus ostreatus ...... perception, and acceptability
@en
P2093
Ella Pagliarini
Monica Laureati
Vera Lavelli
P304
P356
10.1002/FSN3.917
P407
P577
2019-01-28T00:00:00Z