about
Impact of ambient odors on food intake, saliva production and appetite ratings.Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply MethodEffect of powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptabilityDeterminants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food NeophobiaCircular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foodsAcceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food HabitsEffect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child AcceptabilityGender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
P50
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P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Cristina Proserpio
@en
Cristina Proserpio
@nl
type
label
Cristina Proserpio
@en
Cristina Proserpio
@nl
prefLabel
Cristina Proserpio
@en
Cristina Proserpio
@nl
P31
P496
0000-0003-1793-9113