Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleraceaVar.capitata) Cooked for Different Durations
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Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleraceaVar.capitata) Cooked for Different Durations
description
im Oktober 2006 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 October 2006
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2006
@uk
name
Changes in Glucosinolate Conce ...... Cooked for Different Durations
@en
Changes in Glucosinolate Conce ...... Cooked for Different Durations
@nl
type
label
Changes in Glucosinolate Conce ...... Cooked for Different Durations
@en
Changes in Glucosinolate Conce ...... Cooked for Different Durations
@nl
prefLabel
Changes in Glucosinolate Conce ...... Cooked for Different Durations
@en
Changes in Glucosinolate Conce ...... Cooked for Different Durations
@nl
P2093
P356
P1476
Changes in glucosinolate conce ...... cooked for different durations
@en
P2093
Brian Ratcliffe
Vanessa Rungapamestry
Zoë Fuller
P304
P356
10.1021/JF0607314
P407
P50
P577
2006-10-01T00:00:00Z