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Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii.Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India.Dairy intensification in developing countries: effects of market quality on farm-level feeding and breeding practices.Habitat selection according to the ability of animals to eat, digest and detoxify foods.Use of body linear measurements to estimate liveweight of crossbred dairy cattle in smallholder farms in Kenya.Pharmacological perspectives on the detoxification of plant secondary metabolites: implications for ingestive behavior of herbivores.Assessment of lifetime performance of small ruminants under different feeding systems.Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.The effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L.A theory of associating food types with their postingestive consequences.Sheep use preingestive cues as indicators of postingestive consequences to improve food learning.Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods.How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?Browse selection in response to simulated seasonal changes in diet quality through postingestive effects.Strategies for improving water use efficiency of livestock production in rain-fed systems.Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjectsInfluence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in manChanges in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleraceaVar.capitata) Cooked for Different DurationsEffects of oral administration of brassica secondary metabolites, allyl cyanide, allyl isothiocyanate and dimethyl disulphide, on the voluntary food intake and metabolism of sheepFarmers' Perceptions of Dairy Cattle Breeds, Breeding and Feeding Strategies: A Case of Smallholder Dairy Farmers in Western Kenya
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description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Alan Duncan
@ast
Alan Duncan
@en
Alan Duncan
@es
Alan Duncan
@nl
type
label
Alan Duncan
@ast
Alan Duncan
@en
Alan Duncan
@es
Alan Duncan
@nl
prefLabel
Alan Duncan
@ast
Alan Duncan
@en
Alan Duncan
@es
Alan Duncan
@nl
P108
P106
P1153
7202585146
P21
P31
P496
0000-0002-3954-3067