about
Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuceCharacterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk.Potency and selectivity indices of acetone leaf extracts of nine selected South African trees against six opportunistic Enterobacteriaceae isolates from commercial chicken eggsDraft genome sequence of Bacillus oleronius DSM 9356 isolated from the termite Reticulitermes santonensis.Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review.Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steeping.Characterization of bacterial pathogens in rural and urban irrigation water.Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E. coli in lettuce attributable to irrigation water and subsequent horizontal gene transfer.The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores.Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth.Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS).Centralised bulk pre-packaging of fresh pork retail cuts in various gas atmospheres.Bacterial populations associated with bulk packaged beef supplemented with dietary vitamin E.Effect of chlorine, blanching, freezing, and microwave heating on Cryptosporidium parvum viability inoculated on green peppers.Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa.Influence of aging treatment on the bacterial quality of South African springbok (Antidorcas marsupialis marsupialis) wholesale cutsUse of gamma-irradiation to reduce high levels of Staphylococcus aureus on casein-whey protein coated moist beef biltongColour changes and consumer acceptability of bulk packaged pork retail cuts stored under O(2), CO(2) and N(2)Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasiEffect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymesShort communication: Source tracking Bacillus cereus in an extended-shelf-life milk processing plant using partial sequencing of rpoB and multilocus sequence typingVisualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewuMeta-Analysis and Meta-Regression Indicate Dynamic Prevalence and Moderators of Foodborne Pathogens in African Indigenous Fermented MilkPersistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public healthGenome Sequences of Bacillus sporothermodurans Strains Isolated from Ultra-High-Temperature MilkDetection of extended-spectrum beta-lactamase cefotaxime resistance and virulence genes in Escherichia coli by duplex quantitative real-time PCR and melt curve analysisConsumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry
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P50
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