Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry
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Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry
description
scientific article published on 29 May 2020
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name
Consumers' perceptions of intr ...... ities and the chicken industry
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type
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Consumers' perceptions of intr ...... ities and the chicken industry
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prefLabel
Consumers' perceptions of intr ...... ities and the chicken industry
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P50
P356
P1476
Consumers' perceptions of intr ...... ities and the chicken industry
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P2093
Wendy Katiyo
P356
10.1111/1750-3841.15125
P577
2020-05-29T00:00:00Z