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Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7Evidence for the emergence of non-O1 and non-O139 Vibrio cholerae strains with pathogenic potential by exchange of O-antigen biosynthesis regions.Comparative genomic analyses of the vibrio pathogenicity island and cholera toxin prophage regions in nonepidemic serogroup strains of Vibrio cholerae.Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.Bacteriophages lytic for Salmonella rapidly reduce Salmonella contamination on glass and stainless steel surfacesBacteriophage administration significantly reduces Shigella colonization and shedding by Shigella-challenged mice without deleterious side effects and distortions in the gut microbiota.Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredientsBacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods.A graphyne-like porous carbon-rich network synthesized via alkyne metathesis.
P50
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P50
name
Manrong Li
@ast
Manrong Li
@en
Manrong Li
@nl
type
label
Manrong Li
@ast
Manrong Li
@en
Manrong Li
@nl
prefLabel
Manrong Li
@ast
Manrong Li
@en
Manrong Li
@nl