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Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest SeasonsStructural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit.Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation.Acid-catalyzed hydrolysis of hesperidin at elevated temperaturesSeparation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissueEffect of juice extractor settings on juice cloud stabilityPurification of citrus peel juice and molassesCharacterization of a salt-independent pectin methylesterase purified from valencia orange peelIsolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. ValenciaEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processedEnzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pHHydrolytic and oxidative stability of L-(+)-ascorbic acid supported in pectin films: influence of the macromolecular structure and calcium presenceA digital data interpretation method for hemagglutination inhibition assay by using a plate reader
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P50
description
researcher
@en
name
R G Cameron
@en
R G Cameron
@nl
type
label
R G Cameron
@en
R G Cameron
@nl
prefLabel
R G Cameron
@en
R G Cameron
@nl
P106
P31
P496
0000-0001-7812-6859