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Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.Evaluation of antimicrobial resistance of Campylobacter spp. isolated from broiler carcasses.Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.Effect of electrical stunning frequency and current waveform in poultry welfare and meat quality.Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausageNatural antimicrobials for control of Salmonella Enteritidis in feed and in vitro model of the chicken digestive process
P50
description
researcher
@en
wetenschapper
@nl
name
Macedo RF
@nl
Renata F. Macedo
@en
type
label
Macedo RF
@nl
Renata F. Macedo
@en
altLabel
Macedo RF
@en
prefLabel
Macedo RF
@nl
Renata F. Macedo
@en
P106
P31
P496
0000-0002-0689-4602