Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.
about
Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Production and shelf-life stud ...... Bifidobacterium adolescentis.
@en
Production and shelf-life stud ...... Bifidobacterium adolescentis.
@nl
type
label
Production and shelf-life stud ...... Bifidobacterium adolescentis.
@en
Production and shelf-life stud ...... Bifidobacterium adolescentis.
@nl
prefLabel
Production and shelf-life stud ...... Bifidobacterium adolescentis.
@en
Production and shelf-life stud ...... Bifidobacterium adolescentis.
@nl
P1476
Production and shelf-life stud ...... d Bifidobacterium adolescentis
@en
P2093
P304
P356
10.1002/(SICI)1521-4028(199909)39:4<243::AID-JOBM243>3.0.CO;2-G
P577
1999-01-01T00:00:00Z