about
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Modeled Dietary Impact of Pizza Reformulations in US Children and AdolescentsA nutrient profiling system for the (re)formulation of a global food and beverage portfolio.Hepatitis B virus HBx peptide 116-138 and proteasome activator PA28 compete for binding to the proteasome alpha4/MC6 subunit.Whole grain in manufactured foods: Current use, challenges and the way forward.Characterization of resistant starch type III from banana (Musa acuminata).Nutrient profiling for product reformulation: public health impact and benefits for the consumer.Snacking Recommendations Worldwide: A Scoping Review
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description
researcher
@en
wetenschapper
@nl
name
Undine Lehmann
@en
Undine Lehmann
@nl
type
label
Undine Lehmann
@en
Undine Lehmann
@nl
prefLabel
Undine Lehmann
@en
Undine Lehmann
@nl
P106
P31
P496
0000-0001-8104-0490