about
BeWell24: development and process evaluation of a smartphone "app" to improve sleep, sedentary, and active behaviors in US Veterans with increased metabolic risk.Improving data accuracy of commercial food outlet databases.Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.Systematic Review of Factors Influencing Farmers' Market Use Overall and among Low-Income Populations.Strategies proposed by Healthy Kids, Healthy Communities partnerships to prevent childhood obesity.Classification bias in commercial business lists for retail food stores in the U.S.The influence of parental nativity, neighborhood disadvantage and the built environment on physical activity behaviors in Latino youthParental perception of the nutritional quality of school meals and its association with students' school lunch participation.Neighborhood perceptions and active school commuting in low-income cities.The Role of Distance in Examining the Association Between Active Commuting to School and Students' Weight Status.The relative contribution of layers of the Social Ecological Model to childhood obesityA closer examination of the relationship between children's weight status and the food and physical activity environmentImprovements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014Eating behaviors among low-income obese adults in the United States: Does health care provider's advice carry any weight.Associations between food environment around schools and professionally measured weight status for middle and high school students.Disparities in Who Receives Weight-Loss Advice From a Health Care Provider: Does Income Make a Difference?Fast-food menu offerings vary in dietary quality, but are consistently poorA biobehavioral model of weight loss associated with meditative movement practice among breast cancer survivors.Measuring food environments: a guide to available instruments.Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States.Child-directed marketing inside and on the exterior of fast food restaurants.Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics.Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets.Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.Development and Reliability Testing of a Fast-Food Restaurant Observation Form.Elementary school participation in the United States Department of Agriculture's Team Nutrition program is associated with more healthful school lunches.Alliance for a Healthier Generation's competitive beverage and food guidelines: do elementary school administrators know about them and do they report implementing them?Prevalence and Implementation Practices of School Salad Bars Across Grade Levels.Determinants of Sugar-Sweetened Beverage Consumption among Low-Income Children: Are There Differences by Race/Ethnicity, Age, and Sex?Hunger, overconsumption and youth: future directions for research in school-based public health nutrition strategies.Cost of Children's Healthy vs Unhealthy Snacks Does Not Differ at Convenience Stores.Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis.Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores.Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015.Relative and absolute availability of healthier food and beverage alternatives across communities in the United States.Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation : Washington, DC, USA. 14-15 December 2015
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P50
name
Punam Ohri-Vachaspati
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Punam Ohri-Vachaspati
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Punam Ohri-Vachaspati
@en
Punam Ohri-Vachaspati
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Punam Ohri-Vachaspati
@en
Punam Ohri-Vachaspati
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