Fast-food menu offerings vary in dietary quality, but are consistently poor
about
Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.A new method to monitor the contribution of fast food restaurants to the diets of US children.Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose StudyAmerican Diet Quality: Where It Is, Where It Is Heading, and What It Could Be.Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York CityTowards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts.Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010.The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?Is frequency of fast food and sit-down restaurant eating occasions differentially associated with less healthful eating habits?Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households' food purchases.Adolescents' non-core food intake: a description of what, where and with whom adolescents consume non-core foods.Fast Food Consumption and Academic Growth in Late Childhood.Description, measurement and evaluation of tertiary-education food environments.A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet.Individual, Social, and Environmental Correlates of Healthy and Unhealthy Eating.Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.
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P2860
Fast-food menu offerings vary in dietary quality, but are consistently poor
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 January 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Fast-food menu offerings vary in dietary quality, but are consistently poor
@en
Fast-food menu offerings vary in dietary quality, but are consistently poor.
@nl
type
label
Fast-food menu offerings vary in dietary quality, but are consistently poor
@en
Fast-food menu offerings vary in dietary quality, but are consistently poor.
@nl
prefLabel
Fast-food menu offerings vary in dietary quality, but are consistently poor
@en
Fast-food menu offerings vary in dietary quality, but are consistently poor.
@nl
P2093
P2860
P1476
Fast-food menu offerings vary in dietary quality, but are consistently poor
@en
P2093
Jennifer L Harris
Jill Reedy
Lisa L Kahle
Susan M Krebs-Smith
P2860
P304
P356
10.1017/S1368980012005563
P407
P577
2013-01-15T00:00:00Z