The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects
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The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects
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im November 2008 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 01 November 2008
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wetenschappelijk artikel
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name
The consumption of soy product ...... ive stress in healthy subjects
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The consumption of soy product ...... ive stress in healthy subjects
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type
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The consumption of soy product ...... ive stress in healthy subjects
@en
The consumption of soy product ...... ive stress in healthy subjects
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prefLabel
The consumption of soy product ...... ive stress in healthy subjects
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The consumption of soy product ...... ive stress in healthy subjects
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P2093
P1476
The consumption of soy product ...... ive stress in healthy subjects
@en
P2093
Angela Spadafranca
Giulio Testolin
Paola Foti
P356
10.1016/J.NUMECD.2008.06.012
P50
P577
2008-11-01T00:00:00Z