about
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines.Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin.Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.Influence of organic acids on aluminium absorption and storage in rat tissuesDietary Selenium Intake and Selenoproteins in Rat PlasmaImpacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut modelStudy design of a total reference diet for a population in Northern ItalyThe consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjectsQuality and nutritional properties of pasta products enriched with immature wheat grain
P50
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P50
description
researcher, ORCID id # 0000-0002-1634-3679
@en
wetenschapper
@nl
name
Daniela Erba
@ast
Daniela Erba
@en
Daniela Erba
@es
Daniela Erba
@nl
type
label
Daniela Erba
@ast
Daniela Erba
@en
Daniela Erba
@es
Daniela Erba
@nl
prefLabel
Daniela Erba
@ast
Daniela Erba
@en
Daniela Erba
@es
Daniela Erba
@nl
P106
P1153
6603014816
P21
P31
P496
0000-0002-1634-3679