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Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities.The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen's egg yolk.Antioxidants, mechanisms, and recovery by membrane processes.Process efficiency of casein separation from milk using polymeric spiral-wound microfiltration membranes.Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach.Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.Impact of ultrafiltration membrane material on Peptide separation from a snow crab byproduct hydrolysate by electrodialysis with ultrafiltration membranes.Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein.Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk.Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes.Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C.Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration.Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane.Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes (EDUF): activation of the AMPK pathway.Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt ManufactureAnti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranesA process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membraneCombination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg YolkEffects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) LarvaeHigh hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activityFormation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar CaseinsPreparation of milk protein concentrates by ultrafiltration and continuous diafiltration: Effect of process design on overall efficiencyEvaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressureComparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect MealImpact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical AcidificationOn the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency
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description
docente universitario
@it
professeur d'université
@fr
university professor
@en
wetenschapper
@nl
name
Alain Doyen
@en
Alain Doyen
@fr
Alain Doyen
@nl
type
label
Alain Doyen
@en
Alain Doyen
@fr
Alain Doyen
@nl
prefLabel
Alain Doyen
@en
Alain Doyen
@fr
Alain Doyen
@nl
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