Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C.
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Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Effect of transmembrane pressu ...... ltrafiltration at 10 and 50°C.
@en
Effect of transmembrane pressu ...... ltrafiltration at 10 and 50°C.
@nl
type
label
Effect of transmembrane pressu ...... ltrafiltration at 10 and 50°C.
@en
Effect of transmembrane pressu ...... ltrafiltration at 10 and 50°C.
@nl
prefLabel
Effect of transmembrane pressu ...... ltrafiltration at 10 and 50°C.
@en
Effect of transmembrane pressu ...... ltrafiltration at 10 and 50°C.
@nl
P2093
P356
P1476
Effect of transmembrane pressu ...... ultrafiltration at 10 and 50°C
@en
P2093
C Bouchard
S Méthot-Hains
P304
P356
10.3168/JDS.2016-11504
P407
P577
2016-09-13T00:00:00Z